Saturday, August 25, 2012

{Irish Stew}

Irish Stew

1 tablespoon shortening
1 pound stewing beef
1 teaspoon salt
1 {10 1/2 oz} soup
1 can of water
3 carrots, thick slices
3 potatoes, pared and quartered
3 onions, halved

Melt shortening in heavy skillet. Add beef, cut in small pieces, and brown over medium heat. Add salt, soup, and water. cover, then continue cooking slowly for about 30 minutes. Add water as needed for desired thickness. makes 4 to 6 servings.

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