Looking a little better

Princess's room is looking a little better than it was I made a little room in the middle of the floor and I started putting all the baby stuff into the crib that Princess hasn't used in a few months just to get them out of the way and also out of our room so yay!! Lol. We went camping this past weekend and it was a ton of fun and I have decided I really like camping pregnant in the Explorer rather that on the ground in a tent lol. Princess stayed at my parents thankfully I think it'd be too cold for her.

Princess had fun at grandma and Papa's house.

Today I'm 15 weeks and 5 days (most of the counters don't include leap day weird)

I'm feeling really good today. Yesterday I had some bad morning sickness as well as on Saturday morning thankfully I didn't throw up. Baby is moving a lot more now finally. Yesterday I didn't feel much movement and it kind of worried me so I just laid face down for a minute or two until I felt a little kick. Princess woke us up one morning at 5:30 and after she fell back asleep we were just laying there talking and he told me while I was asleep he was rubbing my belly and the baby kicked him and he was so giddy it was so sweet.

"Cravings" of the day are pot stickers: 

Traditional Pot Stickers

Ingredients

• 1/2 pound ground pork
• 1/2 medium head cabbage, finely chopped
• 1 green onion, finely chopped
• 2 slices fresh ginger root, finely chopped
• 2 water chestnuts, drained and finely chopped
• 1 teaspoon salt
• 1/2 teaspoon white sugar
• 1 teaspoon sesame oil
• 1 (14 ounce) package wonton wrappers
• 5 tablespoons vegetable oil
• 3/4 cup water
• 1 tablespoon chili oil
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar

Directions

1. Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
3. Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
4. In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
5. In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.