Still Alive

This is a quick post just to say yes I'm still alive. Life got busy for a bit there and my birthday was on Saturday.  I'm really busy right now but I will for sure post more next week and I will also post pictures up of my birthday present which is AMAZING! You can't see until next week though sadly :'(


Love to everyone

For the New Year

Well, last year was pretty fun and I have high hopes for this year.  So far the Hubbs has decided for us that we are going to be more healthy for our New Year's resolusion and I think it's going to be fun! Yet kinda hard to do as I'm used to using butter and I LOVE butter oh well. I haven't done any blogging yet in a while so I thought I would today with tonight's dinner.


Today it's from 365 days of crock pot cooking




Slow cooker Cornish game hens


1 small onion, cut into thick slices
2 cornish game hens, thawed, skin removed and patted dry
4 garlic cloves, minced
1 tsp lemon pepper
1/2 tsp kosher salt
1/2 tsp dried basil


Place onion slices in bottom of slow cooker.  Mix the garlic, lemon pepper, salt and basil together.  Rub all over the hens.  Place hens on top of onion slices (breast side down).  Cover and cook on LOW for about 4 hours.  Discard onions and serve.  Makes 4 servings.